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Mid body

This grape is unique to Czech Republic. Hybrid varieties Zweigelt and Cabernet Franc

Well structured tannins and a long finish. Mid body wine with aroma of blueberries, chocolate, vanilla , spice with oaky finish.

Goes well with meat dishes with spicy sauces, dark or smoked meats and fatty or hard cheeses.

This exceptional cuvée is crafted from a carefully selected blend of Frankovka and Merlot, resting for 14 months in specially chosen oak barrels to develop its distinctive character. The result is a wine bursting with intense flavours of blackcurrant, roasted coffee beans, and a subtle hint of dark chocolate and cherry. A perfect choice for those seeking a rich, complex wine that offers both depth and elegance. tion about this item

Resting for 16 months in special oak barrels. This exclusive cuvee made from Pinot Nior and Merlot has very intensive flavours of blackcurrant and roasted coffee beans with an edge of dark chocolate and cherry. 

Our Port wine undergoes a meticulous fermentation process, resting in the finest oak barrels for over a week to develop its rich, complex character. To further elevate its depth and complexity, we carefully add a specially crafted brandy with an impressive 56% alcohol content. The result is a refined, full-bodied Port wine that offers a perfect balance of tradition and craftsmanship.

Semi sweet

This grape is unique to Czech Republic. Hybrid varieties Neuburger and Riesling.

With fruity tones of apple, lemon zest and spice.

Goes well with cold starters, light poultry dishes and fish.

Semi dry

This wine is a combination of 3 varieties of grape. Veltliner, Sauvignon and Hibernal.

Intensive fruity taste with almond flavour.

Semi sweet

Cuvée Chrpa is a combination of three varieties. Chardonnay,Riesling and Palava  (nique grape to Czech Republic with natural hig sugar content).

Goes well with cold starters, fish and light poultry dishes.

Semi sweet

Beautiful aroma of meadow flowers,peach, apple, nutmeg,honey with smoky finish.

High quality wine, grapes are harvested in late October to early November.

Dry

Very pleasant long aftertaste. Full body wine with aroma of exotic fruits ( mango, papaya), apricot, nutmeg and roses.
Low acidity and dominant aroma.

Goes well with smoked fish, spicy food and desserts. 

Smooth, fruity, refreshing taste with a hint of minerals. 

Crisp dryness, light body and mellow colour. With tropical and ripe passion fruit with a hint of freshly cut grass.

Light, crisp, and dry

refreshing flavour of citrus, green apples and whit flowers